Probably not, iodine supplements only effect the thyroid if someone is hypothyroid due to severe iodine deficiency - something not usually seen in the US or other developed countries due to iodine found in salt and other food sources.
Strong iodine solution, also known as Lugol's solution, is a solution of iodine and potassium iodide in water. It is used as an antiseptic to disinfect skin before surgery and to treat certain skin conditions. It can also be used to test for the presence of starch in a solution.
I am trying this myself, today. Use a 3 inch by 3 inch square of skin (best if not visible), paint with the wand that comes in the bottle of tincture of iodine. If it fades away in less than 12 hours, then it is likely you may need iodine added to your diet. Read: http://www.noaw.com/Iodine%20Def/tincture_of_iodine.htmGood Luck!
Povidone-iodine may elevate test results for bilirubin, uric acid, phosphorus, and potassium, and therefore is not recommended for use with dermal puncture
Swallowing chlorine granules will kill you. Do NOT do this!
The purpose of the iodine test is to detect the presence of starch. Iodine reacts with starch molecules and forms a blue-black color, allowing for visual identification of the presence of starch in a sample.
Iodine solution is commonly used to test for the presence of starch. When iodine solution is added to a substance containing starch, the mixture turns blue-black in color, indicating the presence of starch.
The iodine test is used to test for the presence of starch. Iodine solution interacts with the starch molecules, causing a color change from brownish-yellow to blue or black.
To effectively test iodine, one can use a starch test. This involves adding a few drops of iodine solution to a sample and observing if a blue-black color appears, indicating the presence of iodine.
Yes, the iodine test can be used to test for the presence of starch, not sugars. Iodine reacts with starch to form a blue-black color, indicating its presence. Sugars typically do not react with iodine in this way.
The iodine starch test is a chemical test used to detect the presence of starch in a solution. Iodine reacts with the starch molecules to form a blue-black color complex, indicating the presence of starch. This test is commonly used in biology and chemistry laboratories to identify the presence of starch in foods and plant materials.
The iodine test is used to test for starch. It reacts with starch to produce a purple blackish color.
The iodine test is applicable.