Sodium lactate need not be restricted by someone avoiding milk or those with a milk allergy.[4][8] In general, lactates such as sodium, calcium, and potassium lactate are salts derived from the neutralization of lactic acid and most commercially used lactic acids are fermented from dairy-free products such as cornstarch, sugar, or tapioca.[9] However some lactic acid is fermented from dairy products such as whey[4] and lactose[9]. Whey is made of up 6.5% solids of which 4.8% is solid lactose.[10] Waste whey typically is used to produce lactic acid when the whey itself is produced as waste during the manufacture of certain dairy products.[11] As a result, such dairy-type lactic acid generally goes back into dairy products, such as ice cream and cream cheese,[9] rather than into non-dairy products. Moreover, although the lactic-acid starter culture to ferment corn or beets may contain milk,[4] sodium lactate does not contain milk protein and need not be restricted by someone avoiding milk or those with a milk allergy.[
Products labelled as containing lactose, cream, butter, cheese and cheese flavour, curd, milk, milk solids, milk powder and whey, as well as margarine containing milk solids, should be avoided. (Some cheeses may be safe; a dietician should be consulted.) Products containing lactic acid, lactalbumin, lactate and casein do not contain lactose.
From:
http://forums.welltrainedmind.com/showthread.php?t=326525
No, it can't.
If you're lactose intolerant, it would affect you.
I think the lactic acid will bother you but not as bad as drinking a straight glass of milk.
Cottage cheese can affect lactose-intolerant individuals differently, depending on the severity of their intolerance. While it does contain lactose, many brands offer low-lactose or lactose-free options. Additionally, the fermentation process involved in making cottage cheese reduces lactose levels, making it more tolerable for some people. However, those with severe lactose intolerance may still experience discomfort, so it's best for them to consult with a healthcare professional.
Usually it just serves as the molder and the means of which you can hold the muffin when you eat it. It also prevents the batter to stick to the muffin molder. It also affects the look of the muffin.
Goats eat goat chese because they will eat most anything (not tin cans!), but they don't usually eat dairy, they can though.
People who cannot digest milk sugar found in most dairy products are known to be lactose intolerant. This condition affects many people around the world. Developing a healthy lactose intolerance diet is simple. Start with eliminating milk, cheese, eggs and other milk products from your daily diet. You can substitute the protein and calcium these foods offer by adding fruits and vegetables to your diet. Fresh, wholesome fruits and vegetables can easily be incorporated into your daily routine by using them as snacks. You should eat something at least every two or three hours to keep your blood sugar levels from changing too drastically. The best way to determine whether you are lactose intolerant is to keep a food diary. Write down everything you eat and drink and monitor the way you feel after you eat. People who are lactose intolerant will frequently experience stomach cramps and/or diarrhea within one to two hours of eating dairy products. There are other food allergies that you may identify such as an allergic reaction to peanuts. If you suspect you are lactose intolerant you should also see your doctor. Your doctor can recommend a healthy diet that includes daily vitamins and minerals. Risk factors associated with lactose intolerant conditions include ageing, premature births and diseases that affect the small intestine. Your doctor will run laboratory tests to determine possible causes. Substituting dairy foods with other foods high in calcium and protein will ensure you are eating healthy. When you visit your doctor, take the opportunity to ask about starting an exercise program. Diet and exercise combined will give you more energy throughout the day. Start your new exercise routine slowly to avoid burnout. Slight muscle soreness should be expected. If you overdo your workout, you can experience severe muscle soreness, which is a sign that you have overdone your training program. A lactose intolerant condition need not limit your capacity to get in shape and eat healthy. If you are short on time, consider setting up a home gym so you can work out on your schedule. Installing an exercise bike and a few weights is all you need to get started.
Not necessarily, food intolerance can be handled, without affected the body horribly (e.g. Lactose intolerant may cause violent diarrhea, farts and stomach grumbles along with other small symptoms) but does not greatly affect the body. Allergies to food can cause serious harm, depending on how allergic someone is to a certain substance. There are minor symptoms and allergies, but they would still give a rash or inflame an area of contact with the substance!
Gyno mastea, or the development of mammary glands and breast tissue, affect people of all races in all sports.
Lactose intolerance can lead to nutritional complications primarily because individuals who are intolerant may avoid dairy products, which are significant sources of calcium, vitamin D, and other essential nutrients. This can result in deficiencies that affect bone health and overall nutrition. Additionally, the avoidance of dairy may lead to a lack of protein and other vitamins typically found in these foods, further exacerbating nutritional gaps. Without proper dietary adjustments, these deficiencies can have long-term health consequences.
Actually, not all cheese has lactose. Typically hard aged cheeses, such as cheddar, contain little to no lactose. All Cabot cheeses contain zero (0) grams of lactose. Eating any aged cheese should not affect those with lactose intolerance, regardless of how much is eaten, because lactose - the major carbohydrate of cheese - totally disappears within 3 to 4 weeks after the cheese is made. (first answer: yes yes yes)
Lactose in the diet