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I doubt it. Vinegar is acidic and the cause of indigestion is usually acid escaping the stomach and being forced up the oesophagus.

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13y ago

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Would baking soda help acid indigestion?

Here is a tip to use baking soda to relieve acid indigestion - Baking soda relieves acid indigestion


Can honey cure indigestion?

yes. take one cup of honey and add a little lemon juice.


Why do we use baking soda and vinegar to get a reaction?

The idea of using baking soda and vinegar is to provide a safe manner in which to demonstrate a chemical reaction with the dramatic release of a gas. In this case, baking soda (sodium bicarbonate) is mixed with vinegar (acetic acid) with the violet release of carbon dioxide.


How do we treat the symptoms of indigestion?

Indigestion is caused by an excess of stomach acid - causing 'Heart Burn.' Anti-indigestion tablets or liquids are used to neutralise the acid, and so relieve the symptoms of indigestion. There are many over the counter medicines that can be used. If the indigestion persists for several days, it could indicate something more serious. Possibly an ulcer - so see your doctor.


How antacid relieve the symptoms of indiestion?

well it completely goes through your wind-pipe and destroys the indigestion in your food pipe !


Is sodium bicarbonate an antacid?

Yes, sodium bicarbonate is an antacid that helps to neutralize stomach acid and relieve heartburn and indigestion.


What is a Mixture of vinegar honey salt?

Toothpaste?


What will a teaspoon of vinegar do if your stomach ache after eating Mexican food?

If you have indigestion after Mexican food, vinegar won't have much effect. You'll be better off with an antacid like Tums or Rolaids.


Is baking soda good for relieving indigestion?

Yes, baking soda can help relieve indigestion by neutralizing stomach acid. However, it should be used in moderation and under the guidance of a healthcare professional due to potential side effects.


What can you use instead of sherry vinegar?

brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar


What has the author Gerard W Bancks written?

Gerard W. Bancks has written: 'The production of vinegar from honey' -- subject(s): Accessible book, Honey, Vinegar


Which has higher viscosity vegetable oil or honey?

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