Hypoglycemia, or low blood sugar, typically occurs when there is insufficient glucose in the bloodstream, not from an excess. However, excessive glucose can lead to insulin secretion, which may cause blood sugar levels to drop too low if insulin levels remain high or if glucose is rapidly utilized by cells. Therefore, while excess glucose itself does not directly cause hypoglycemia, the body's response to it can potentially lead to low blood sugar levels.
Diabetes
ketoacidosis
It could be excess insulin secretion from your pancreas, but high glucose foods may cause this, and the enzymes would help
excess carbon dioxide
To see if it's sweet. This would mean there is insufficient glucose reabsorption by the kidney to the body. There will be excess glucose in the filtrate.
Animals primarily store glucose in the form of glycogen in their liver and muscles. Glycogen serves as a readily accessible energy reserve that can be broken down into glucose when needed. Excess glucose can also be converted into fat for long-term energy storage.
a decrease in the amount of glucose in the blood
glycogen
No, glucose would not give a positive result with the Biuret test. The Biuret test is specific for detecting proteins, not sugars like glucose. It works by reacting with peptide bonds in proteins to form a colored complex.
Hypo secretion of insulin leads to insufficient insulin levels in the body, which impairs glucose uptake by cells. As a result, glucose remains in the bloodstream, causing hyperglycemia. When blood glucose levels exceed the renal threshold, the kidneys cannot reabsorb all the excess glucose, leading to its excretion in urine. This process results in glycosuria, or the presence of sugar in urine.
Fasting blood glucose should be between 70-100. A normal blood glucose would be about 125. If your fasting glucose is above 125, you may be at a high risk for developing diabetes. Your blood sugar should never be 60 or below, this is hypoglycemia and it means you could pass out or have a seizure.
Hydrolyzing cellulose breaks down the long cellulose chains into glucose molecules. This process requires enzymes to catalyze the reaction. As a result, you would expect to obtain glucose as the main product of cellulose hydrolysis.