Diabetes
ketoacidosis
It could be excess insulin secretion from your pancreas, but high glucose foods may cause this, and the enzymes would help
excess carbon dioxide
To see if it's sweet. This would mean there is insufficient glucose reabsorption by the kidney to the body. There will be excess glucose in the filtrate.
Animals primarily store glucose in the form of glycogen in their liver and muscles. Glycogen serves as a readily accessible energy reserve that can be broken down into glucose when needed. Excess glucose can also be converted into fat for long-term energy storage.
a decrease in the amount of glucose in the blood
glycogen
No, glucose would not give a positive result with the Biuret test. The Biuret test is specific for detecting proteins, not sugars like glucose. It works by reacting with peptide bonds in proteins to form a colored complex.
Fasting blood glucose should be between 70-100. A normal blood glucose would be about 125. If your fasting glucose is above 125, you may be at a high risk for developing diabetes. Your blood sugar should never be 60 or below, this is hypoglycemia and it means you could pass out or have a seizure.
Hydrolyzing cellulose breaks down the long cellulose chains into glucose molecules. This process requires enzymes to catalyze the reaction. As a result, you would expect to obtain glucose as the main product of cellulose hydrolysis.
One function of cortisol is to decrease the cellular use of glucose while increasing both the available glucose (by promoting the brakedown of glycogen) and the conversion of amino acids to carbohydrates. Therefore, the net result of elevated cortisol levels would be an elevation of blood glucose.