Saliva aids the beginning of digestion by moistening food and containing enzymes, particularly amylase, which initiates the breakdown of carbohydrates. This process starts in the mouth as food is chewed and mixed with saliva, making it easier to swallow and digest further along in the digestive system. Additionally, saliva helps protect the teeth and oral tissues while facilitating taste perception.
testbuds and glands
The process of changing food into a simpler substance is called COMBUSTION
This form of digestion starts in the mouth with the salivary gland witch break down food
saliva is the substance in the mouth that contains enzymes to help with digestion before the food is swallowed.
Saliva
Enzymes, they are responsible in chemical digestion.
It releases a juice called saliva which lubricates the food and aids in partial digestion of starch.
They would have a difficult time digesting food, as bile is a key component in digestion; it aids in breaking food down into a more manageable substance that the intestines can handle, which allows for better absorption of vitamins and minerals from the colon
It's a form of physical digestion, I assume its the substance inside your stomach, i.e liquid in the central region.
The digestive system changes food into a soluble substance. This process involves mechanical digestion (chewing and churning) in the mouth and stomach, as well as chemical digestion through enzymes in the stomach and small intestine that break down food into nutrients that can be absorbed by the body.
Fibre helps prevent consitpation Fibre has no fat unless it is not used up to provide energy Fibre aids the digestion of food by passing through the body unaffected Fibre pushes food down the foodpipe/oesophagus (peristalsis) and aids digestion this way
The stomach contains hydrochloric acid which helps to kill microorganisms in food and aids in digestion.