yes
raisins
Patients on a low salt diet should be cautious when consuming hard cheese, as it can be high in sodium. However, some hard cheeses have lower sodium content compared to others. It's advisable for patients to check the specific sodium levels of the cheese and consult with a healthcare provider or dietitian before including it in their diet. Moderation and careful selection are key.
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
Gruyère is a hard Swiss cheese.
No it is a soft cheese made from water buffalo milk.
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
He was cruel as he told the failed singer, "Hard cheese, sister." It was a very hard cheese and the knife broke while trying to cut it.
Hard cheese has a higher calorie content, since soft cheese has a greater percentage of water in it.
It needs to be a hard cheese like, Parmesan Cheese or Romano Cheese.
No, Gouda is a semi-hard cheese.
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
There is no right answer for that. Kinds of both soft and hard are economical.