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On a sugar plantation, the curing house was used to process harvested sugar cane into raw sugar. After the cane was crushed to extract juice, the juice was boiled down in large kettles, and the resulting syrup was poured into molds to solidify. The curing house provided a controlled environment for the sugar to crystallize and cure, ensuring better quality and storage. This process was crucial for producing the raw sugar that would later be refined for consumption.

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