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What are the dangers and hazards in the alps?

What are the dangers in the rockie mountains?


What dangers did President Bush say Iraq posed to the region and the world?

Meow


What are hazards posed by volcanoes?

i use to worry about typing answers like this, then i took an arrow in the knee.


What dangers are in the Grand Canyon?

The biggest natural hazards are dehydration and heat stroke.


What are some hazards posed by volcanoes?

i use to worry about typing answers like this, then i took an arrow in the knee.


Why it is important to assess health and safety hazards posed by the work setting or by particular activities?

It is important to assess health and safety hazards posed by the work setting or by particular activities because if you do not, you will not be able to reduce or eliminated those hazards and more people than necessary will be hurt or worse. Sometimes legislation also requires such assessment. They do that for the same reason.


What are some natural hazards and dangers in Romania?

Examples: floods, earthquakes, droughts, landslides.


Does the atmosphere cause danger?

Yes, there are dangers posed by the atmosphere. All forms of weather, including storms, are atmospheric phenomena.


What is the meaning of physical hazards?

Physical hazards refer to dangers in the workplace or environment that can cause harm through physical contact, such as electricity, noise, temperature extremes, and slip/trip hazards. These hazards can lead to injuries, illnesses, or accidents if not properly managed or controlled.


Why do battle ships have wooden decks?

Battleships have wooden decks to reduce the dangers associated with slip hazards.


What are the dangers of paint factories for workers?

Hazards found in paint factories include:solvent exposuredust exposurefire and explosion of solvents or combustible dustsconfined space entryelectrical hazardsmaterial handling hazards


What are microbial hazards?

Microbial hazards are potential risks to human health posed by microorganisms like bacteria, viruses, parasites, and fungi. These hazards can lead to foodborne illnesses, infections, and other adverse health effects when present in food, water, or the environment. Proper sanitation, hygiene practices, and food safety measures are essential to prevent exposure to microbial hazards.