keep food and facility safe from pest and microorganizms
One advantage to the hospitality industry is the fact that they provide consumers with a place to stay away from home. A disadvantage is the fact that the standards for the industry are different and consumers don't know what to expect with regard to sanitation.
sanitation
it's simple no need to sanitize just eat healthy fruits and vegetables. eat fresh why to keep food?
Sanitation is a hygienic way of promoting health by keeping humans away from hazards brought by wastes. A sanitation barrier, on the other hand, poses a hindrance to provide sanitation to those who need them. One example of this is high cost of sanitation.
Rules of sanitation and health
Sanitation is both dignity and protection for all by creating awareness about sanitation and hygiene.
Improper sanitation or poor sanitation refers to the unhygienic condition that might affect the environment. The most common disease that poor sanitation may cause is diarrhea.
The Sanitation Commissioner is Randy Arbgast
definition of term of food sanitation
the romans made sanitation and were the first people with the idea
The effects of sanitation are directly associated with the health of a region. Most places where there is poor sanitation there will be multiple cases of health hazards.
its a hygine we should keep our health good