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What else can I help you with?
What is treated fresh air handling unit?
supplying fresh air at required temperature space that is tfa
Should you always wash hands before putting on new pair of gloves?
Yes. You should not be handling fresh gloves with dirty hands.
What is a fahu system?
FAHU = Fresh Air Handling Unit. It sucks fresh air from surroundings and filters the air in two stages to remove dust pollen etc and supplies the fresh air inside the sealed building. this air will be have a temperature between 22-25oC.
How long will a leopard puffer fish live in fresh water?
They are from tidal eastuarys in the tropics and so are capable of handling both sea and fresh water. They should be OK for a couple of years or so provided there is at least some salt in the water.
When you drink orange juice you vomit?
This is not a normal reaction. You are either having a problem handling orange juice or it has gone bad Throw out the juice and try some fresh orange juice.
What has the author B Hunt Ashby written?
B. Hunt Ashby has written: 'Feasibility study on freezing and handling fresh hams in corrugated fiberboard pallet bins' -- subject(s): Ham
What has the author Ray Pillar written?
Ray Pillar has written: 'A guide to better handling and more efficient merchandising of fresh fruits and vegetables' -- subject- s -: Vegetable trade, Fruit trade
What do dwarf hamsters want to make them happy?
They need fresh fruit/veg daily. Dried food daily. Fresh water daily. Cage cleaned out weekly. They also need handling as often as possible. Dwarf hamsters also require the company of another hamster.
How can I ensure that the seafood I purchase is fresh and of good quality?
To ensure the seafood you buy is fresh and high quality, look for clear eyes, shiny skin, and a mild ocean smell. Also, buy from reputable sources, check for proper storage, and ask about the seafood's origin and handling.
What does fishmonger do?
A fishmonger is a person who sells fish and seafood. Fishmongers are responsible for handling and preparing fish for sale, educating customers about different types of fish, and ensuring that their products are fresh and of high quality.
Which of these hazards might result in food contamination and spoilage?
Leaving fresh produce, meat, poultry, etc. at room temperature for too long can cause Salmonella, or food poisoning. Also, handling food too much with bare hands can cause food contamination. Getting germs (like biting a piece of food, then leaving it in a fridge for too long) on food, and leaving it for a long period of time can leave bacteria on the food and cause mold. And lastly, to avoid any food poisoning, when handling raw meat, create a designated cutting board for it, and a separate cutting board for fresh produce to lessen the chance of salmonella. And be sure to wash your hands with soap right after handling raw meat.
How fast do vegetables spoil?
There is no magic rule about how long it takes for vegetables to spoil. That will depend on many things, including # Which vegetable # Growing conditions # Harvesting methods # Handling post-harvest # Handling in distribution channel # Handling after purchase Potatoes generally last longer than tomatoes. Dry onions usually last longer than spring onions. Sweet corn might not 'spoil' but is not as good after a few days. Some vegetables require refrigeration, others do better without.
