Facilities equipment refers to large, often fixed installations used in a facility, such as ovens, refrigerators, and dishwashers, which are essential for operations. Utensils, on the other hand, are smaller tools used for food preparation and service, like knives, spatulas, and mixing bowls. While facilities equipment supports the overall infrastructure of a food service operation, utensils are primarily used for hands-on tasks in cooking and serving. Together, they contribute to the efficiency and effectiveness of food preparation and service processes.
Facilities are often buildings and permanent sturctures. But equipment is movable stuff.
Cooking equipment can be cooking utensils, but cooking utensils are usually knives, forks, spoons etc. And equipment is like, blender, chopping board etc i think .
i think kitchen utensil is the small thing that you can use/handle your hands while equipment is the big things like oven or the kitchen use that staying in one side
Crockery is made from baked, usually glazed, clay. Utensils are made from wood, metal and plastic.
On operations basically no.
nothing
The firm is the company as a whole. The plant is one of the company's facilities, normally one of its manufacturing facilities.
Assisted living facilities have physicians and assistants to take care of the seniors
the difference is that one is with a computer and the other is with writing utensils. i.e pencil, pen, markers
There is no difference other then the actual salt and saltwater chlorination equipment.
The tools use to refers equipment,the difference is usually that hand tools usually to refers to manual
fund based facilities includes cash credites, bill discounting, overdraft and term loan