yes bladd
The plant looks like MJ ( sort of). The flowers look like buttercup flowers. The leaves are green, slim, short(er) and serated
It is a plant grown in southern climates. The leaves are dried and processed into the poison that makes up cigarettes and cigars. So the short answer is it is dried plant leaves.
If a plant receives insufficient nitrates, it may experience a shortage of nitrogen, which is an essential nutrient for plant growth. Nitrogen plays a crucial role in various biological processes, including photosynthesis and protein synthesis. Inadequate nitrogen can lead to stunted growth, yellowing of leaves, and overall poor plant health.
Yes, bromeliads have a stem. The stem is usually short and hidden by the leaves in the center of the rosette. It helps support the plant and connect the roots with the leaves.
Trimming the leaves too short reduces the plant's ability to photosynthesize effectively, resulting in less energy production for growth. The smaller leaves also mean less surface area to absorb sunlight, water, and nutrients, leading to slower growth.
A short evergreen shrub that grows to about 3 ft (1 m) tall. The stem and thick yellow leaves are covered with a resin, and the plant has blue flowers that cluster together in groups of six to 10. And more . . .
Aloe is a short-stemmed succulent plant with thick fleshy green leaves. The leaves have a serrated margin with spiny teeth like margins. The flowers are pendulous, tubular and yellow in color. Aloe vera has many health benefits and used in many skin care products due to its healing properties.
red leaves, tall stems
The part of the cabbage plant that we eat is a dense head of leaves borne on a relatively short stem; the loose leaves that grow below the head are also edible. In the case of other cabbage-family plants such as broccoli and cauliflower (and the more recently developed hybrid, broccoflower), we usually eat the clusters of undeveloped flower blossoms, but the leaves of these plants are also edible.
It is a variety of Amaranth, a short lived perennial plant cultivated as leaf vegetables or ornamental plants
A light red cast can also be seen on the veins and petioles. Under nitrogen deficiency, the older mature leaves gradually change from their normal characteristic green appearance to a much paler green. As the deficiency progresses these older leaves become uniformly yellow (chlorotic). Leaves approach a yellowish white color under extreme deficiency. The young leaves at the top of the plant maintain a green but paler color and tend to become smaller in size. Branching is reduced in nitrogen deficient plants resulting in short, spindly plants. The yellowing in nitrogen deficiency is uniform over the entire leaf including the veins. However in some instances, an interveinal necrosis replaces the chlorosis commonly found in many plants. In some plants the underside of the leaves and/or the petioles and midribs develop traces of a reddish or purple color. In some plants this coloration can be quite bright. As the deficiency progresses, the older leaves also show more of a tendency to wilt under mild water stress and become senescent much earlier than usual. Recovery of deficient plants to applied nitrogen is immediate (days) and spectacular.
The "touch-me-not" plant, or Mimosa pudica, closes its leaves in response to touch due to a rapid loss of turgor pressure in its cells. When stimulated, specialized cells at the base of the leaflets release water, causing them to collapse and the leaves to fold. This rapid movement is thought to serve as a defense mechanism against herbivores and environmental stress. The plant can reopen its leaves after a short period, regaining its turgor pressure.