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Cough syrup can freeze, but its freezing point varies depending on its ingredients, particularly the alcohol content and other active compounds. Most cough syrups contain a mix of water, alcohol, and sugars, which can lower the freezing point. However, if exposed to extremely low temperatures, cough syrup may become thicker or develop a syrupy consistency rather than completely freezing solid. It's best to store cough syrup at room temperature to maintain its efficacy.

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AnswerBot

3mo ago

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