You can get a mild feeling of euphoria that lasts about 30 seconds or more. All you have to do is eat a small amount or eat some REALLY gingery food, like the triple ginger cookies from Trader Joes. You have to be receptive though. it's not gonna hit you like a bongload. Close your eyes and relax, and tune in to how you feel. It doesn't last long, but it's nice and perfectly safe. DON'T smoke it, it'll eat your lungs!
no, i dont.
If you read the book again you might find the answer.
To clean ginger effectively, use a spoon to scrape off the skin. Then, rinse the ginger under cold water and pat it dry with a paper towel.
red gives off a scent
The best method for easily peeling ginger is to use a spoon to scrape off the skin.
Yes, ginger can mold if not stored properly due to its high moisture content. It is important to store ginger in a cool, dry place to prevent mold growth.
No, fish cannot survive in ginger beer. Ginger beer is a carbonated beverage made from ginger, sugar, and yeast, and it does not provide the necessary nutrients or oxygen for fish to survive. Additionally, the high sugar content and carbonation would be harmful to the fish.
* Gwen off of Ben 10 * Giner off of As Told By Ginger
Ginger , voiced by Julia Sawalha .
To harvest ginger effectively and efficiently, first dig up the ginger rhizomes using a shovel or fork. Be careful not to damage the rhizomes. Wash the ginger rhizomes thoroughly to remove dirt. Trim off any excess roots and foliage. Allow the ginger rhizomes to dry in a shaded area for a few days. Store the ginger in a cool, dry place for future use.
To harvest ginger root effectively, wait until the plant is mature (about 8-10 months). Gently dig around the plant to loosen the soil, then carefully pull up the rhizomes (roots). Shake off excess soil and cut off the desired amount of ginger, leaving some rhizomes in the ground to continue growing. Wash and dry the ginger before storing or using it.
Ginger tea is a delicious tea that you can make from scratch. All you need is some ginger root (available from any decent supermarket) and a knife.For a single cup of ginger tea, cut off about a thumb size block of ginger. Peel this and chop it roughly. Pour boiling water over it and allow it to steep for at least 3 minutes. At this point you can remove your ginger, or leave it in for a spicier cup of tea.