On average depending on your size, a shot, 5 ounces of wine or 12 ounces of beer, each takes about an hour - so any two of them will take two hours.
It takes one hour for every shot of liquor to "sober up".
"Would you like a beer with a shot of whiskey?" means asking if you want to have a beer along with a shot of whiskey.
Alcohol is metabolized at the rate of about 1 unit (0.6 oz)of pure alcohol per hour. One unit is the amount found in one 12 oz. beer, one standard shot, or one 6 oz. glass of wine. Therefore, a 12-pack would take a minimum of 12 to 15 hours to clear your system, depending on how long it took you to drink it.
"Would you prefer a beer or a shot of whiskey?"
Yes, have you ever had a shot dropped in your beer before?
I have not tried a drop shot into beer before.
I have never tried dropping a shot in a beer.
Yes, a boilermaker is a drink where a shot of whiskey is dropped into a glass of beer.
To perform a "boilermaker" drink, drop a shot of liquor into a glass of beer. Drink the combination quickly before the shot has a chance to curdle the beer. Enjoy responsibly.
A classic boilermaker cocktail typically consists of a shot of whiskey served alongside a glass of beer. To prepare, simply pour the shot of whiskey into a shot glass and serve it alongside a glass of beer. The drinker can choose to either sip the whiskey and beer separately or drop the shot of whiskey into the beer and drink it as a "boilermaker" shot.
One hour for one shot, one regular serving of wine, or one beer.
There is the same amount of alcohol in a glass of wine, a can of beer, and a shot of liquorA