No. Testosterone is a hormone.
Heavy metal poisoning is the toxic accumulation of heavy metals in the soft tissues of the body.
The treatment for most heavy metal poisoning is chelation therapy. A chelating agent specific to the metal involved is given either orally, intramuscularly, or intravenously.
Alternative practitioners often rely on the same chelating agents used by standard doctors to treat heavy metal poisoning, but also use natural supplements and additional techniques
Heavy metal poisoning may be detected using blood, urine, and stool tests, hair and tissue analysis, or x rays. In children, blood lead levels above 80 mcg/dl generally indicate lead poisoning
Lala how do you milk and egg
I need to find doctors that specialize in diagnosing heavy metals in the body in Florida.
Copper ions are toxic (nefrotoxic, kidney's): heavy metal poisoning
The chelation process can only halt further effects of the poisoning; it cannot reverse neurological damage already sustained.
One highly contested issue between alternative medicine and mainstream dentistry surrounds mercury poisoning.
Heavy metal poisoning can be effectively treated through methods such as chelation therapy, which involves using medications to remove the toxic metals from the body. Other treatments may include supportive care, such as IV fluids and medications to manage symptoms. In severe cases, dialysis or surgery may be necessary to remove the toxic metals. It is important to seek medical attention promptly if heavy metal poisoning is suspected.
Patients who ingest a heavy metal may complain of cramps, nausea, vomiting, diarrhea, stomach pain, headache, sweating, and a metallic taste in the mouth.
Common heavy metals that can cause heavy metal poisoning include lead, mercury, arsenic, cadmium, and chromium. These metals can accumulate in the body over time and lead to various health problems, including damage to the brain, kidneys, liver, and other organs. Exposure to heavy metals can occur from sources such as contaminated water, air pollution, certain foods, and occupational hazards.