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The answer to this depends on the vegetarian in question. Some vegetarians only exclude meat from their diets, and still eat things that contain animal-derived enzymes or rennet, which are products of animal slaughter. Other vegetarians are more strict and exclude everything which is a product of animal slaughter.

Another question is what is the source of the glycerol? Not all glycerol is animal-derived. If it's not animal-derived, there's no problem.

Whether products with glycerol are acceptable is a choice each vegetarian makes. There's no rule set in stone for whether or not glycerol is allowed.

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15y ago

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