Several factors can cause your INR (International Normalized Ratio) to drop while taking Warfarin. These include changes in diet, such as increased intake of vitamin K-rich foods (like green leafy vegetables), which can counteract Warfarin's effects. Additionally, certain medications, supplements, or herbal products may interact with Warfarin, affecting its anticoagulant efficacy. Lastly, variations in liver function or changes in the absorption of the medication can also impact INR levels.
Do strawberries have enough vitamin K to cause your INR to drop while on Coumadin \
Warafin is a blood thinner so in theory it should decrease your INR but if your doseage is incorrect it could go either way ^^^^^ This idiot is not true. INR is a ratio of your clotting time compared to the nationalized ratio. If one were to take warfarin, their INR would INCREASE, not decrease.
1 Billion USD = 100 cr USD= 100 *50 Cr INR = 5000 Cr INR ( taking 1 USD = 50 INR, as on 25.01.2012)
Overdosage. Stop coumadin and give Vitamin K as an antidote. Bleeding is a risk.
ACT (Activated Clotting Time)
2.5 up to 4.0
Shouldn't matter.
Yes, you can eat lemon meringue pie while taking warfarin, but moderation is key. Lemon contains vitamin K, which can affect warfarin's effectiveness; however, the amount in a typical slice of pie is generally low. It's important to maintain a consistent intake of vitamin K-rich foods to avoid fluctuations in your INR levels. Always consult your healthcare provider for personalized advice.
An INR of 3.5 is a bit above the goal of 2.0 - 3.0 for proper anticoagulation to be achieved - for those taking warfarin (or Coumadin = brand name) especially.
Wot is the inr level for someone with a mechanical valveINR = International Normalised Ratio, which describes how 'sticky' the blood is.Values are taken relative to 'normal' which is an INR of 1.0.People taking anticoagulant drugs, such as Warfarin, will have a raised INR, typically between 2.5 and 3.5. This means the blood is less sticky and less likely to form clots in the event of certain surgical procedures or disease.
Yes, drinking grape juice can potentially increase INR levels in individuals taking Coumadin (warfarin). Grape juice contains compounds that can inhibit cytochrome P450 enzymes, which are involved in the metabolism of warfarin. This inhibition can lead to higher concentrations of warfarin in the bloodstream, resulting in an increased INR and a greater risk of bleeding. It's advisable for patients on warfarin to consult their healthcare provider before consuming grape juice or similar products.
INR goes down when with K foods if you don't eat them according to the instuctions of doctor