The compound in cranberries that may prevent some bacteria from adhering to the urinary tract is called proanthocyanidins. These are a type of polyphenol that can inhibit the adhesion of E. coli and other bacteria to the bladder walls, potentially reducing the risk of urinary tract infections (UTIs). This effect is often associated with the consumption of cranberry juice or supplements.
cranberries will clear and prevent a UTI urinary track infection.
Canadian and US sailors used cranberries to prevent scurvy. On a weight by weight basis, cranberries have almost twice as much vitamin C as do limes.
No, "prevent" is not a compound word. It is a single, standalone word.
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
Cranberries are known for their antibacterial properties, specifically against E. coli and H. pylori. They contain compounds that prevent bacteria from adhering to the walls of the urinary tract and stomach lining, respectively.
Benzoic acid helps prevent infection caused by bacteria. Any chemist should be able to supply and advise its use.
No
This compound is a buffer.
The higher alcohol provided by the blending of brandy and wine prevents the bacteria acetobacter from growing and producing acetic acid which is the key compound in vinegar.
Viruses that prevent bacterial infections are called as "bacteriophages".
Cranberries grow on long-running vines in acidic, sandy bogs and marshes, mostly in the northeast United States, but also in Wisconsin and the Pacific Northwest. Native American used crushed cranberries to preserve food throughout the winter. They also used cranberries as medicine and dye. In 1620, English settlers at Plymouth, Massachusetts, learned to use cranberries from the Native Americans. By 1683, they were making cranberry juice. Cultivation of cranberries began around 1816, after Captain Henry Hall, of Dennis, Massachusetts, noticed that the wild cranberries in his bogs grew better when sand blew over them. Captain Hall began transplanting his cranberry vines, fencing them in, and spreading sand on them himself. By the 1820s, cranberries were being exported to Europe. By the 1850s, American sailors carried cranberries on their voyages to prevent scurvy.
by killing them, or by creating a surface that is undesirable for the bacteria.