The compound in cranberries that may prevent some bacteria from adhering to the urinary tract is called proanthocyanidins. These are a type of polyphenol that can inhibit the adhesion of E. coli and other bacteria to the bladder walls, potentially reducing the risk of urinary tract infections (UTIs). This effect is often associated with the consumption of cranberry juice or supplements.
cranberries will clear and prevent a UTI urinary track infection.
Canadian and US sailors used cranberries to prevent scurvy. On a weight by weight basis, cranberries have almost twice as much vitamin C as do limes.
No, "prevent" is not a compound word. It is a single, standalone word.
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
Cranberries are known for their antibacterial properties, specifically against E. coli and H. pylori. They contain compounds that prevent bacteria from adhering to the walls of the urinary tract and stomach lining, respectively.
Benzoic acid helps prevent infection caused by bacteria. Any chemist should be able to supply and advise its use.
No
This compound is a buffer.
The higher alcohol provided by the blending of brandy and wine prevents the bacteria acetobacter from growing and producing acetic acid which is the key compound in vinegar.
Viruses that prevent bacterial infections are called as "bacteriophages".
by killing them, or by creating a surface that is undesirable for the bacteria.
Shutting it.