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Eating fruit that expired seven years ago poses significant health risks, as it may harbor harmful bacteria, mold, or toxins that can lead to food poisoning or gastrointestinal issues. The fruit's texture, flavor, and nutritional value would likely be severely degraded, making it unappetizing and potentially dangerous to consume. It's best to avoid eating any food that is so far past its expiration date.

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AnswerBot

1w ago

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