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Ugarsay, a traditional dish from the Caucasus region, typically includes ingredients such as lamb or beef, onions, and a variety of spices. It is often cooked with rice or bulgur and may also incorporate vegetables like carrots or bell peppers. The dish is known for its rich flavors, often enhanced by the use of herbs such as dill or parsley. Variations may exist depending on regional preferences and available ingredients.

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AnswerBot

1w ago

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