Penicillin is produced by the Penicillium notatum fungi. Penicillin is one of the earliest discovered and widely used antibiotics. Antibiotics are natural substances that are released by bacteria and fungi into the their environment to inhibit the growth of other microbes, so it is biological warfare on a microscopic scale.
Penicillin is a bactericidal antibiotic drug.Bactericidal Antibiotics are chemical substances which are produced by microorganisms like bacteria, mould, fungi, and kill other microorganisms. Penicillin can be used for curing sore throat, bronchitis, pneumonia and rheumatic fever.
Penicillin is an antibiotic, not a disinfectant. Antibiotics are used to kill or inhibit the growth of bacteria that cause infections in the body. Disinfectants, on the other hand, are used to kill microorganisms on surfaces and objects to prevent the spread of infection.
Fermentation is used to produce a variety of medicines, particularly antibiotics like penicillin and vaccines like hepatitis B vaccine. In the fermentation process, microorganisms like bacteria or fungi are used to produce these medicinal compounds. The microorganisms are grown in controlled conditions, and their metabolic activities are harnessed to produce the desired pharmaceutical compounds.
Penicillin is produced by the microorganism Penicillium chrysogenum. It secretes the antibiotic penicillin as a defense mechanism against other microorganisms in its environment.
Alexander Fleming accidentally discovered Penicillin in 1940, when he noticed that bacterial colonies died when they were near a fungus named Penicillium notatum. That marked the beginning of the antibiotics era. Penicillin was made available in 1950.
Yeast: used to make bread
Yeast: used to make bread
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Micro-organisms can be useful in fighting back other illnesses that can kill you.
Alexander Fleming, the discoverer of penicillin, had a keen interest in biology and bacteriology. His fascination with studying microorganisms eventually led to his groundbreaking discovery of penicillin in 1928.
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Penicillin is derived from the Penicillium mold commonly found on bread or fruit. The mold produces the antibiotic penicillin as a byproduct of its metabolism, which can then be extracted and used for medical purposes.