answersLogoWhite

0

What else can I help you with?

Related Questions

What happends if you smoke a weed seed?

you'll get a bitter taste in your mouth, probably cough, then maybe get a headache


What is a best bitter?

A best bitter is a term used in Britain for a bitter ale of a strength between 4.2% and 4.7%


What is bitter guard?

Bitter gourd, also known as bitter melon, is a green, bumpy-skinned vegetable that is commonly used in Asian and Indian cuisine. It has a distinct bitter taste and is known for its health benefits, including its high content of vitamins, minerals, and antioxidants. Bitter gourd is often used in stir-fries, curries, soups, and herbal remedies.


When did Obama say he used cocaine and smoked weed?

he was high that day he loves weed


Atrazine is used as a?

weed killer


What is geese used for?

weed control


What type of plant is bitter leaf?

Bitter leaf is a leaf vegetable from the shrub Vernonia. It is most common in Central Africa. It is also used for medicinal purposes by the population. Bitter leaf is proven to be a natural antibiotic and is used for tooth aches and/or swollen gums.


How can bitter be used in a sentence?

Bitter has 2 meanings: negative or not sweet in taste Negative: I'm being bitter because I'm being negative, This kook aid is bitter because there's no sugar.


How did Aztec use chocolate?

he used it to make bitter


What is the scientific name of bitter leaf?

The scientific name of bitter leaf is Vernonia amygdalina. It is a plant commonly used in traditional medicine for its bitter taste and medicinal properties.


What is the meaning of bitter drugs?

"Bitter drugs" refer to medications that have a strong bitter taste, which can make them unpleasant to take. This taste can be a result of the drug's chemical properties or ingredients used in its formulation.


What is carrom seeds?

Carrom seeds, also known as ajwain or bishop's weed, are small oval-shaped seeds commonly used in Indian cooking for their aromatic and medicinal properties. They have a strong, slightly bitter taste and are often used in dishes like curries, breads, and lentils to add flavor and aid digestion.