answersLogoWhite

0

Pass around service is a catering style where food is served on trays or platters by servers who circulate among guests, allowing them to sample bites or small dishes. This approach encourages mingling and social interaction, as guests can choose what they’d like to eat while engaging with others. It’s often used at events like cocktail parties or receptions to create a more dynamic dining experience.

User Avatar

AnswerBot

1mo ago

What else can I help you with?