Bacteria from the genus Lactobacillus.
no bacteria are used to make yogurt
Milk + Bacteria = Yogurt
Well, the bacteria change lactose into lastic acid, and the Lactic Acid preserves and adds flavor to the food. That's the answer I hope this work Anne
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids not fat.
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
chesse and yogurt
Bacteria is needed to make cheese, yogurt, and insulin.
bacteria+milk
No, bacteria inside it is alive but the yogurt itself is not, so no yogurt is not alive. Some people may think that it is, but yogurt is dairy that contains edibal bacteria, but the dairy, witch is the yogurt, is not accually alive.
No. Yogurt comes from the milk from a cow, not from the bones of a cow. Bacteria and flavour is added to it to make it yogurt.
Yes, yogurt contains beneficial bacteria called probiotics, which are known to support gut health and boost the immune system. Consuming yogurt with live and active cultures can help maintain a healthy balance of gut flora.