Sucrose would not give a positive test with Fehling's reagent after hydrolysis because sucrose is a non-reducing sugar. During hydrolysis, sucrose is broken down into its monosaccharide components (glucose and fructose), which are reducing sugars and can react with Fehling's reagent to give a positive test for reducing sugars.
Yes, it should. Benedicts test will be positive for reducing sugars, and since glucose is such a sugar, and would be a product of dextrin hydrolysis, you should get a positive result with Benedicts reagent.
Yes, glucose typically gives a positive fermentation test. In microbiology, certain bacteria can ferment glucose, producing acids and gases as byproducts. This fermentation is often indicated by a change in pH or the production of gas in a fermentation tube. Therefore, glucose is commonly used as a substrate to assess the fermentation capabilities of various microorganisms.
No, albumin will not give a positive result to the Benedict test. The Benedict test is used to detect the presence of reducing sugars such as glucose, fructose, and maltose, not proteins like albumin.
The simple sugars will not react with the test because they are not aldehydes.
Sugars, the test distinguishes between aldose and ketose sugars; the test shows positive for ketose sugars.
No, deoxyribonucleic acid (DNA) will not give a positive Molisch test. The Molisch test is a carbohydrate test that detects the presence of sugars, which are polysaccharides or monosaccharides. Since DNA is a nucleic acid composed of nucleotides, not carbohydrates, it does not react positively in this test.
All sugars give a positive Molisch's test because they contain hydroxyl (–OH) groups that can react with α-naphthol in the presence of sulfuric acid. This reaction leads to the formation of a purple-colored complex, indicating the presence of carbohydrates. Both monosaccharides and disaccharides, which are classified as carbohydrates, can participate in this reaction, resulting in a positive test. Thus, the test serves as a general indicator for the presence of sugars.
Galactose does not give a positive test for Seliwanoff's test. This test is used to differentiate between aldose and ketose sugars, with ketoses producing a rapid red color upon heating with the reagent. Since galactose is an aldose, it would not produce the characteristic reaction indicative of ketoses.
Fehling test is used for reducing sugars.
Yes, glucose is expected to give a positive iodine test. Iodine reacts with glucose to form a blue-black color, indicating the presence of reducing sugars in the sample.
Lemon juice does not give a positive Fehling's test because it primarily contains citric acid and other organic compounds, but not reducing sugars like glucose or fructose. The Fehling's test is used to detect the presence of reducing sugars, which can reduce copper(II) ions to copper(I) oxide, resulting in a color change. Since lemon juice lacks significant amounts of reducing sugars, it will not produce the characteristic red precipitate associated with a positive Fehling's test.