Aspirin is a protected name belonging to Bayer A.G. (in some countries) for acetylsalicylic acid. Salicylic acid is a beta-hydroxy acid, meaning that it's both an acid and an alcohol. It serves as the alcohol in the esterification reaction.
The balanced equation for the reaction between salicylic acid and acetic anhydride to form aspirin (acetylsalicylic acid) is: salicylic acid + acetic anhydride → aspirin + acetic acid.
Aspirin is formed in a reaction between salicylic acid and acetic anhydride. In this reaction it is the phenolic alcohol group that reacts to form the aspirin.
37.16% is the expected yield in the reaction of salicylic acid and acetic anhydride used to form aspirin.
The ingredients needed to produce aspirin are salicylic acid and acetic anhydride. Acetic acid is also produced as a byproduct during the chemical reaction.
The reaction between salicylic acid and acetic anhydride involves the substitution of a hydroxyl group in salicylic acid with an acetyl group from acetic anhydride. This reaction is catalyzed by an acid, typically sulfuric acid, and results in the formation of aspirin and acetic acid as byproducts.
The active ingredient in aspirin is acetyl salicylic acid. This is an ester, and boiling it will hydrolyze the bond and break it down into acetic acid and salicylic acid.
Aspirin is made when salicylic acid and acetic anhydride is reacted in the presence of an acid catalyst such as H2SO4. Acetylsalicylic acid (aspirin) and acetic acid is formed. The reaction is an esterification reaction.
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No, aspirin synthesis is not an esterification reaction. It involves the reaction of salicylic acid with acetic anhydride to form acetylsalicylic acid (aspirin) and acetic acid through an acetylation reaction. Esterification typically involves the reaction of an alcohol with a carboxylic acid to form an ester.
The chemical reaction between acetic anhydride and salicylic acid is called esterification. This reaction forms acetylsalicylic acid, which is commonly known as aspirin.
Since salicylic acid is being reacted with excess acetic anhydride, salicylic acid is the limiting reactant of the reaction. The balanced equation of the reaction of salicylic acid and acetic anhydride indicates that their is a 1:1:1:1 ratio between every reactant and product. Based on this, it can be concluded that the moles of salicylic acid, if reacted entirely, will yield an equivalent amount of moles of aspirin. To find the theoretical yield, you must know the molecular weight of aspirin and salicylic acid. First, the amount of moles of salicylic acid must be calculated by dividing the gram amount of salicylic acid, which is 85 grams, and dividing it by its molecular weight, which is 138.12 grams per mole.85.0/138.12= 0.615 moles of salicylic acidThis is the mole amount of salicylic acid as well as the theoretical mole amount of aspirin. To convert the mole amount of aspirin into grams, this figure be multiplied by the molecular weight of aspirin, which is 180.15980.615 x 180.1598 = 111 grams of aspirin (when rounded to 3 significant figures)
Aspirin tastes a little bit like vinegar and the older the aspirin is, the more it tastes like vinegar. This is because vinegar is a solution of acetic acid and aspirin is made from acetic acid and salicylic acid.