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It was used mostly for making alcohol (rum)

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16y ago

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What type of raw material used in sugar industry?

Sugar cane is the type of grass uses in the sugar industry. It is grown, harvested and then the sugars are extracted and refined.


What sugar is used to sweeten cake?

Cane Sugar


What is sugar used for in root beer?

sugar cane


What does precipitation do in extracting the sucrose from sugar cane?

Precipitation helps to separate impurities from the sugar cane juice by causing them to form clumps or settle at the bottom, allowing the pure sucrose to remain in solution. This technique is commonly used in the sugar refining process to purify the sugar cane juice before further processing.


What are the traditional ingredients used to make a refreshing Vietnamese sugar cane drink?

The traditional ingredients used to make a refreshing Vietnamese sugar cane drink are sugar cane juice, lime juice, and ice.


What are sugar cane used for?

It is the plant they use to harvest sugar.


Why is sugar cane important?

Sugar cane is used to make sugar a lot of places but in some cases people use sugar beet. So basically if you took away sugar cane the sugar supply might not be as plentiful.


Why have more countries started to grow sugar cane?

Sugar cane is used to make ethanol and sugar cane is a renewable energy resource, it also reduces certain greenhouse emission.


Is cane sugar used for icing on the cake?

no


What percentage of Mauritius is sugar cane?

Approximately 45% of the land area in Mauritius is used for sugar cane cultivation.


What is the sugar cane?

The sugar cane in the plant that the most common used sugar is stracted from. First the juice is squeezed and from there the process is done. In the related links box below, I posted the wikipedia article on sugar cane for more information.


How Precipitation is used to extract sucrose from sugar cane?

Precipitation is used in the sugar industry to aid in the extraction of sucrose from sugar cane. Lime and carbon dioxide are added to the sugar cane juice to form calcium carbonate, which then reacts with impurities and forms a precipitate. This precipitate helps to remove impurities, allowing for the separation of sucrose from the sugar cane juice.