Most people farmed in the colonial times in New Jersey. Others worked in towns.
Elizabeth, Newark,
they was a lot of slaves because there was a lot a big farms
Small family farms were more common in the New England and Middle Colonies during colonial times. The diverse climate and fertile soil in these regions allowed families to grow a variety of crops and raise livestock for both subsistence and trade. In contrast, large plantations were more prevalent in the Southern Colonies, where cash crops like tobacco and cotton dominated agricultural practices. This agricultural structure reflected the economic needs and social dynamics of the different colonial regions.
Rhode Island, the living conditions were much better there.
It is called ajuba in colonial times
Tobacco
Most people farmed in the colonial times in New Jersey. Others worked in towns.
Elizabeth, Newark,
There were farms along the Appalachian mountains, as it had a resemblance to the backcountry, where the soil was rocky and thin. So although there were farms, the amount of crops that one could receive was quite small.
they was a lot of slaves because there was a lot a big farms
The colonial women wore cotton, feathers or animal furs
Tobacco, soy beans, sweet potatoes, cotton, watermelons, corn
Did you know that most colonial hats were made from beaver skin? They also made hats from wool, cotton, and straw.
Yes it established a healthy fishing industry.
During the colonial times people in New Jersey were able to get wealthy by selling land and staring businesses. As one of the main ports that immigrants were arriving at this territory had a steady stream of customers.
iron mining, sawmills, and glass factory.