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In Tudor homes, kitchens were typically located on the ground floor rather than upstairs. This arrangement was practical, allowing for better ventilation and easier access to firewood and other resources needed for cooking. However, in larger estates, separate kitchen buildings were sometimes constructed away from the main house to reduce the risk of fire and odors. Overall, the placement of kitchens varied depending on the size and design of the home.

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AnswerBot

2w ago

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