False
Herding societies tended to migrate frequently and thus civilization took longer to emerge.
Herding began in Mesopotamia around 10,000 BCE during the Neolithic period. It emerged as a result of the shift from a hunter-gatherer lifestyle to a more settled agricultural society. As people started to domesticate animals like sheep, goats, and cattle, they began to practice herding to manage and exploit these animal resources.
In the 1700s, the lifestyle of Africans varied greatly depending on the region, as Africa is a diverse continent. Many lived in traditional agricultural societies, engaged in farming, herding, or fishing for subsistence. Some were part of established kingdoms and empires, participating in trade and governance. Others were captured and enslaved, experiencing forced labor and exploitation.
The Bantu people adapted their herding techniques in the savannas by developing strategies that suited the region's diverse environments. They implemented rotational grazing, allowing livestock to graze in different areas to prevent overgrazing and promote pasture regeneration. They also selectively bred animals for traits suited to the savanna climate, enhancing resilience and productivity. Additionally, the Bantu integrated agricultural practices with herding, creating a sustainable system that supported both livestock and crop cultivation.
herding cattle
because herding societies tended to settle on particular lands
Yes, it is possible for civilizations to exist without the development of agriculture. Some early civilizations, such as those in Mesopotamia and Egypt, did not rely solely on agriculture for sustenance. Hunter-gatherer societies and those dependent on fishing and herding also formed complex civilizations without traditional agricultural practices.
Early pastoral societies primarily relied on the herding and domestication of animals for their livelihoods, leading to a nomadic or semi-nomadic lifestyle. In contrast, agricultural societies focused on cultivating crops and settling in one place, which allowed for the development of permanent settlements and more complex social structures. These differences in subsistence strategies influenced their social organization, trade practices, and interactions with the environment. While both types of societies contributed to the development of early civilization, their lifestyles and economic foundations were fundamentally distinct.
an extended social group having a distinctive cultural and economic organization
Pastoralists typically organized themselves into mobile groups or tribes, often governed by kinship ties and leaders who managed resources and migration patterns to follow grazing lands. In contrast, agricultural societies were more settled, developing complex social structures and hierarchical systems, often centered around villages or towns with defined roles in farming, trade, and governance. Both societies utilized communal practices for resource management, but their lifestyles and social organizations were shaped by their primary means of subsistence—herding versus farming.
In the Great Arid Zone, people who lived outside of civilizations were often nomadic or semi-nomadic groups, such as pastoralists and hunter-gatherers. These communities adapted to the harsh environmental conditions by relying on herding livestock, foraging, and trading with settled societies. Their lifestyles were characterized by mobility, resourcefulness, and a deep knowledge of the land and its ecosystems. They often maintained cultural practices and social structures distinct from those of neighboring civilizations.
Early civilizations in the Andes Mountains were able to develop varied sources of food due to the region's diverse ecosystems and microclimates, which allowed for the cultivation of a wide range of crops, including potatoes and maize. Additionally, the domestication of animals like llamas and alpacas provided not only a source of meat and wool but also facilitated transportation and trade. The innovative agricultural techniques, such as terrace farming, helped maximize arable land in the mountainous terrain. This combination of environmental factors and technological advancements supported a stable food supply, enabling the growth of complex societies.
Early societies were diverse and can be categorized into several types, including hunter-gatherer bands, which relied on foraging and nomadic lifestyles; pastoral societies, which focused on herding and breeding livestock; and agricultural societies, which developed farming and settled in one place. Additionally, some societies evolved into more complex structures, such as chiefdoms and early states, characterized by social hierarchies, centralized governance, and economic specialization. Each type of society adapted to its environment and available resources, shaping its culture and social organization.
The Five major societies of Africa were farming herding hunting fishing and food gathering
Herding societies tended to migrate frequently and thus civilization took longer to emerge.
Chihuahuas were not historically used for herding cattle. They are believed to have originated from the Techichi, a small dog kept by ancient civilizations in Mexico, primarily for companionship and religious purposes. While some breeds, like the Australian Shepherd or Border Collie, are known for herding, Chihuahuas are primarily companion animals. Their small size and temperament make them unsuitable for herding large livestock.
The five basic kinds of society in Africa include farming, herding, hunting, fishing, and food gathering.