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Catherine de' Medici is often credited with introducing the concept of ice cream to France in the 16th century when she brought Italian culinary traditions to the French court. While she may not have been the sole originator of ice cream, her influence helped popularize frozen desserts in France. The technique of making frozen desserts evolved over the years, leading to the ice cream we know today. However, it is important to note that similar frozen treats existed in other cultures prior to her arrival.

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Where did macaron come from?

Macarons are believed to have originated in Italy during the Renaissance, specifically in the city of Venice. They were brought to France in the 16th century by Catherine de Medici, who introduced the sweet treat to French cuisine. Over time, the French adapted the recipe, resulting in the delicate, meringue-based cookies filled with ganache or cream that we know today. The modern macaron, characterized by its smooth shell and vibrant colors, became popular in France in the 20th century.


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