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Where did Chocolate Mousse come from?
It is origin from France, I believed. Mousse, a French word meaning foam, is a form of dessert typically made from egg and cream, usually in combination with other flavors, most commonly chocolate or fruit. Once only a specialty of French restaurants, chocolate mousse entered into American and English home cuisine in the 1960s. The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892. A "Housekeeper's Column" in the Boston Daily Globe of 1897 published one of the first recipes for chocolate mousse. This recipe produced a pudding-like dish very different from today's stiffer, but still fluffy, mousse. Mousse became as we know it with the introduction of egg whites, separated from the yolks. When white chocolate became the chocolate choice in the 80s, food companies scrambled to devise new ways of using it in tandem with their own products. After chef Michel Fitoussi created a white chocolate mousse in New York City in 1977, people couldn't get enough. Mousse was perhaps the most popular of the white chocolate desserts.
Why is mousse au chocolat considered a typical dish to France?
Mousse au chocolat is considered a typical dish in France because it is believed to have originated in France and has become a popular dessert in French cuisine. It is made with simple ingredients like eggs, sugar, and chocolate, but requires skill to create its airy and indulgent texture. Its rich and smooth flavor has made it a beloved dessert not only in France but also internationally.
What does Augustus gloop like?
He gets sucked up the chocolate chute in the chocolate river.
What was it like for john f Kennedy's family growing up?
They were nudist
How is a rock like a chocolate chip cookie?
They both have calcium.
What is mousse de queso?
Its like chocolate mousse without the chocolate and with cheese.
Would you like to try a decadent chocolate mousse infused with alcohol for a unique and indulgent dessert experience"?
"Would you like to try a rich chocolate mousse with alcohol for a special and indulgent dessert?"
What does chocolate mousse look like?
chocolaty, and kind of like a pudding
What do you call the old chocolate bar with a mousse like filling covered in chocolate?
Possibly "Wagon wheel" which is a round shaped chocolate bar??
In the US what slab of nougat-like chocolate mousse topped with caramel and chocolate is called the Milky Way?
Mars bars
Where can one find a tasty chocolate mousse recipe?
There are many places to find delicious chocolate mousse recipes. Some examples of places with mousse recipes are the Chow website, Jamie Oliver's webpage, and also sites devoted to recipes like All Recipes.
What happens if you put old mousse in your hair?
Your hair starts smelling like chocolate.
How can someone sell their homemade chocolate mousse?
If someone would like to sell their homemade chocolate mousse, they would need to have some form of selling platform. This could come in the form of a store, an online website, or even a spot at a local market. These options give someone a starting point to try and sell their own chocolate mousse.
Where did Chocolate Mousse come from?
It is origin from France, I believed. Mousse, a French word meaning foam, is a form of dessert typically made from egg and cream, usually in combination with other flavors, most commonly chocolate or fruit. Once only a specialty of French restaurants, chocolate mousse entered into American and English home cuisine in the 1960s. The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892. A "Housekeeper's Column" in the Boston Daily Globe of 1897 published one of the first recipes for chocolate mousse. This recipe produced a pudding-like dish very different from today's stiffer, but still fluffy, mousse. Mousse became as we know it with the introduction of egg whites, separated from the yolks. When white chocolate became the chocolate choice in the 80s, food companies scrambled to devise new ways of using it in tandem with their own products. After chef Michel Fitoussi created a white chocolate mousse in New York City in 1977, people couldn't get enough. Mousse was perhaps the most popular of the white chocolate desserts.
I know that chocolate mousse is a creamy dessert. I have a package from restaurant that says short rib mousse yet it doesn't look like dessert. Is it a main dish or dessert?
it is a main desssert!
What is mousse made of?
mousse usually has water propane isobutane and polyquaternum and alot of other chemicals
How did the dessert mousse get its name?
The dessert mousse got its name from the French word "mousse," which means foam or froth. This name is derived from the light and airy texture of the dessert, which is achieved by incorporating whipped cream or egg whites into the base mixture. The term "mousse" is also used in other culinary contexts to describe dishes with a similar fluffy consistency.
