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What else can I help you with?
When were mini wheats invented?
Kellogg's first introduced the United States to Frosted Mini Wheats in 1972. They were larger in size than the bite size portion that was introduced in 1980.
Is China about the same size as the USA?
China is of around the same size as the USA.China area is 3705386 sq miles.USA area is 3718691.
What state in America is the same size as Ireland?
Indiana
In 1985 were basketball courts size same as today?
yes
What US state is the same size as Mesopotamia?
new hampshire
Do objects of the same size always have the same mass?
not always it depends
How big was Rhode Island when it was founded?
It has always been the same size. After the US got their independence states where trying to gain land West and if states would have followed through with it Rhode Island may have been bigger, but it has pretty much always stayed the same size.
Is the half always the same size?
No. Half a centimetre is not the same size as half a kilometre.
Are the areas of congruent figures always the same?
yes, they might be the same always because they have the same shape and size.
Are two rectangles always the same?
they can be any size but have to be the same shape
Is one half always the same amount?
No one half is not always the same amount it is according to size
Is 25 percent always the same amount?
No. It's always the same size cut of the total.
What is a portion?
For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm
What a portion?
For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm
What about equilateral triangles is always true?
The side are always the same size and length.
Are golf balls the same size and weight?
No, Not Always, But They Are Always Close In Weight.
What is the formula for converting old yield with a change in portion size?
To convert old yield to new yield when there is a change in portion size, you can use the formula: New Yield = Old Yield × (New Portion Size / Old Portion Size). This formula adjusts the old yield based on the ratio of the new portion size to the old portion size, allowing for accurate scaling of recipes or servings.
