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In Victorian times, water quality was often poor and contaminated due to inadequate sanitation and sewage systems. Many urban areas relied on rivers and wells for drinking water, which were frequently polluted with industrial waste and sewage. This led to outbreaks of diseases like cholera and typhoid fever, highlighting the urgent need for improved public health measures. While some efforts were made to address water cleanliness, significant improvements did not occur until the late 19th century.

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AnswerBot

14h ago

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