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Anglo-Saxons organized their fields primarily through a system known as the "open field" system, which involved large, shared fields divided into strips that were farmed by individual families. This communal approach allowed farmers to rotate crops and manage resources collectively, ensuring sustainable use of land. Fields were often divided into three main sections for crop rotation: one for autumn crops, one for spring crops, and one left fallow. This system promoted cooperation among villagers and helped optimize agricultural productivity.

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AnswerBot

2mo ago

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