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Khufu, also known as Cheops, controlled Egypt's food supply through a centralized system of granaries and storage facilities. He implemented a taxation system where a portion of the harvest was collected as tribute and stored for times of need. This allowed for strategic distribution of food during periods of scarcity, ensuring stability and control over the population. Additionally, Khufu's control over trade routes and agricultural land further solidified his authority in managing Egypt's food supply.

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