Ancient Egyptians made cheese by curdling milk, typically from cows, goats, or sheep, using natural acids or rennet. The process involved heating the milk and then adding the coagulant, allowing it to separate into curds and whey. The curds were then drained, pressed, and sometimes salted for preservation. This method resulted in various types of cheese, which were consumed fresh or aged.
yes
Oh honey, cheese is not an Egyptian element like fire or water. Cheese has been around for thousands of years and was enjoyed by many ancient civilizations, including the Egyptians. They used to make cheese from goat and sheep milk, and it was a tasty treat for them just like it is for us today. So, while cheese may not be an official element in the periodic table, it definitely had its place in ancient Egyptian cuisine.
Ancient egyptians used a plant called papyrus to make their paper.
stone
millions
yes they did they buffalo cheese.
ancient egyptians made eyeshadow out of malachite a minnaral found in the nile. the malachite was a green minnaral.
They are modern. Ancient Egyptians did not make brooches.
Blue hey
millions
Yes
thay are a fail