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After 1838, the abolition of slavery in the British Empire significantly transformed the sugar industry, as capital became increasingly directed towards mechanization and the establishment of more efficient production methods. Investors sought to maximize profits by modernizing sugar plantations and utilizing wage labor, which replaced the reliance on slave labor. This shift not only increased the scale of production but also facilitated the growth of the sugar trade, as capital was reallocated to improve infrastructure and transportation, enhancing market access for sugar products. Overall, capital played a crucial role in adapting the industry to a new economic reality post-abolition.

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