He was staying healthy, eating fruit and vegetables
Captain James Cook was especially known for feeding his crew sauerkraut, or pickled cabbage, which was rich in vitamin C.
The Royal Navy fed it's sailors limes in the days of sail when voyages took much longer and refridgerators etc were not around to prevent scurvy.
Nobody died from scurvy on Captain Cook's first voyage. He was very careful to include citrus syrups and sauerkraut as part of his crew's diet, to ensure that they did not succumb to scurvy. However, after departing from today's North Queensland, following necessary repairs to the Endeavour, many of the crew succumbed to dysentery and typhoid. Over thirty died at Batavia or on the return journey home via Cape Town, South Africa.
Yes, he was. The convicts were treated better on the First Fleet's ships than on the second and third fleets. Captain Arthur Phillip was fair and just, and he had a genuine desire to reform the convicts. Although he was compelled to treat the convicts as the prisoners they were, he tried (with very limited resources) to keep them as healthy as possible. Thanks to Captain Arthur Phillip, the convicts on the First Fleet were treated surprisingly well. Phillip was, in fact, harsher in his discipline with the marines and sailors than he was with the convicts. He was concerned at all times for their health, trying to give them sufficient rations of food and water, and allowing them above decks for some exercise and fresh air as often as was possible. He avoided them coming above decks when the ships hit the rainstorms and wild weather once they crossed the equator, because he knew they had no linens or blankets to dry themselves, and he wanted to limit illness among the convicts. Rations were not too limited, but sickness was rife, particularly cholera, fever, scurvy and dysentery. The convicts had a bucket of fresh water for drinking and washing and a bucket for their waste, and the convicts themselves had to empty the waste. Convicts were not punished unnecessarily, but only if they did something that threatened the other passengers or the marines. Unfortunately, Phillip (who had quite high morals) could not be on all the ships at the same time, and the marines had a tendency to use the convict women for their own purposes. The women were subject to be used promiscuously by the sailors, but in many cases they were quite willing to sell themselves for a bit of extra food.
Cooks sailer's were referred to as "Limey's" because Cook always had fruits like apples and limes when they were available in the crews diet to avoid diseases such as scurvy.
The health of the First Fleet convicts was surprisingly good, and better than subsequent fleets. Captain Arthur Phillip considered the needs of the convicts, ensuring that there was sufficient lime juice to help prevent scurvy. Phillip did not condone violence towards or abuse of the convicts. The First Fleet had the best record of all the other fleets for health and treatment of the convicts.
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the effect of scurvy is that today case of scurvy are rare because it is easy to get fresh food .captain cook didn't know what we do now about vitamin but he made his men follow life saving direction
Scurvy is fought with fresh juicy fruit. British seamen of long ago got the nickname of " Limies" because they headed for lime trees as soon as they reached land in the Tropics, to combat long weeks of lack of vitamins.
Scurvy Sam isn't a person you need to find on Poptropica. It is just a name said by the female pirate (one of Captain Crawfish's crew) inside Petey's Pub.
well what cook are you talking about? there was a brittish captain cook, who found out how to defeate scurvy in his men, and after his death, made new brittish laws for the seamen to stop scurvy!
This website doesn't tell the truth! Get off it now! Go go leave!
British sailors ate citrus fruits like lemons and limes to prevent scurvy, as these fruits are rich in vitamin C. The vitamin C helped to combat the vitamin deficiency that caused scurvy during long sea voyages.
"Move that scow, you scurvy dog!", hollered the Captain to the pirate. What sort of scow did you say that was?
Captain James Cook was especially known for feeding his crew sauerkraut, or pickled cabbage, which was rich in vitamin C.
The Royal Navy fed it's sailors limes in the days of sail when voyages took much longer and refridgerators etc were not around to prevent scurvy.
scurvy