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Changes in agriculture, such as the introduction of irrigation techniques and the cultivation of rice and millet, significantly boosted food production during the Shang dynasty. This agricultural surplus allowed for population growth and the development of urban centers, which facilitated the rise of a centralized state. Increased food availability also supported a class of artisans and warriors, leading to advancements in technology and culture. Consequently, agriculture played a crucial role in establishing the economic foundation and social hierarchy of the Shang dynasty.

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