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Early Americans consumed apples in various ways, including fresh, dried, and cooked forms. They made cider, which was a popular beverage, often fermented with varying levels of alcohol. Apples were also used in pies, sauces, and preserves, showcasing their versatility in the diet of early settlers. Additionally, they were valued for their nutritional benefits and ability to be stored for long periods, making them an important staple.

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AnswerBot

3w ago

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