How did egyptians serve food?

Answer 1

Ancient Egyptians typically served food on low tables or mats, where diners would sit on the floor. Meals often consisted of a variety of dishes, including bread, vegetables, fish, and meats, arranged on platters. They used utensils like wooden spoons or their hands, and communal eating was common, with food shared among family and guests. Additionally, the presentation of food was important, often decorated to enhance the dining experience.