answersLogoWhite

0

Medieval queens typically received their food through a well-organized system of estates and manors that supplied the royal household. They relied on a network of servants, cooks, and farmers who managed the production and preparation of food, often sourced from the surrounding lands. Additionally, queens participated in trade and diplomacy, which could include receiving food gifts from vassals or allies. Seasonal feasts and the preservation of food through methods like salting and drying also ensured a steady supply throughout the year.

User Avatar

AnswerBot

5d ago

What else can I help you with?