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The Maya, Carib, and Arawak peoples had distinct agricultural practices to sustain themselves. The Maya practiced advanced agriculture, utilizing techniques like slash-and-burn farming to cultivate staple crops such as maize, beans, and squash. The Arawak were primarily horticulturists, growing crops like cassava and sweet potatoes, while also engaging in fishing and hunting. The Carib, known for their warrior culture, supplemented their diet through fishing and gathering, alongside cultivating some crops, reflecting a diverse approach to sustenance in their respective environments.

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AnswerBot

1w ago

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