because of the lack of rain in the region
The area now known as North Carolina grew large crops of tobacco.
Cotton, corn and potatoes were the main crops in many states, including Texas during that time.
Barley and olives were two of the main crops that were grown in this region.
Southwest tribes, such as the Navajo and Hopi, primarily hunted deer, rabbits, and birds for meat. They also grew staple crops like corn, beans, and squash, often referred to as the "Three Sisters," which were central to their diet. Additionally, they cultivated other crops such as melons and amaranth, adapting their agricultural practices to the arid climate of the region. These food sources were integral to their cultural and social practices.
Because they grew lots of crops and traded them with other people
The Southwest Indians primarily farmed crops such as corn (maize), beans, and squash, known as the "Three Sisters." They also grew other crops like cotton, melons, and peppers. These crops were well-suited to the arid conditions of the region and formed the basis of their diet and economy.
Wheat, barley, and oats
The people grew crops natively using simple tool such as blades and hoe. The land was tilled and no artificial fertilizers were applied on the crops which grew naturally.
The area now known as North Carolina grew large crops of tobacco.
they grew crops
the El Nino have affected the crops that ancient people grew by El Nino might have caused a flood, and the crops will have to much water and die
The people of the southwest were mainly farmers. The most important foods they grew was maize(corn). They grew 24 different types of corn. They also grew beans, squash, melons, pumpkins, and fruits.
Cotton, corn and potatoes were the main crops in many states, including Texas during that time.
the aztects grew crops and sacrificed people
Hunted, fished, grew crops
Wheat,Corn,Barley
what three crops grew in Greece soil