Athenians primarily obtained food through agriculture, growing staples like wheat, barley, olives, and grapes in the surrounding Attica region. They also relied on trade, importing grains and other goods from areas like Egypt and the Black Sea, particularly during times of scarcity. Additionally, fishing and livestock farming supplemented their diet. The Athenian economy's reliance on both local production and trade was crucial for sustaining its population.
During the Peloponnesian War, Athenians relied on a combination of trade, agriculture, and naval power to secure food supplies. Despite being besieged, they utilized their strong navy to control maritime trade routes and import grain from allied territories. Additionally, the Athenians implemented rationing and stored surplus food before the war to sustain their population during difficult times. This strategic approach allowed them to mitigate the impact of the conflict on their food supply.
athenians ;)
Transmission of water from rivers, springs and ponds was done by aqueducts and later pipes were also added.
No one played the Trojan horse against the Athenians. They are greek
The Athenians had a complex relationship with foreigners. While they valued trade and cultural exchange, leading to a degree of openness, many Athenians held a sense of superiority over non-Athenians and often viewed foreigners with suspicion. Additionally, citizenship was exclusive, and only native-born Athenians were granted full rights, which underscored a certain degree of xenophobia. Overall, while some Athenians appreciated the benefits of foreign interactions, others remained wary of outsiders.
The basics were food, clothes, land, slaves.
the key in protecting the Athenians and their continued food supply is anthes.
During the Peloponnesian War, Athenians relied on a combination of trade, agriculture, and naval power to secure food supplies. Despite being besieged, they utilized their strong navy to control maritime trade routes and import grain from allied territories. Additionally, the Athenians implemented rationing and stored surplus food before the war to sustain their population during difficult times. This strategic approach allowed them to mitigate the impact of the conflict on their food supply.
Although Athenians were Greeks, not all Greeks were Athenians.
Although Athenians were Greeks, not all Greeks were Athenians.
athenians ;)
People in Athens Greece, were called Athenians(Ath-inee-ins)
Transmission of water from rivers, springs and ponds was done by aqueducts and later pipes were also added.
Since the Athenian Navy still controlled the Aegean Sea trade route, Athenians got grain from trade.
Athenians main rivals where from Sparta. They fought in the Peloponnesian wars.
Many Athenians depended on agriculture and trade for their living. Agriculture was a crucial source of food and income, while trade allowed them to exchange goods and services with other city-states. Additionally, some Athenians worked as artisans or craftsmen, contributing to the city's economy and culture.
Athenians main rivals where from Sparta. They fought in the Peloponnesian wars.