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What else can I help you with?
What two crop were planted by the ancient Egyptians?
Barley & Wheat
How did Mesopotamia use Barley?
I THINK !!!!!!!!!!!!!! barley was used for money and trade
Why did Egyptians use camels?
The Egyptians didn't use camels they feared them and the camel lived in the desert & the egyptians feared the desert aswell
Do modern Egyptians use the same language as ancient Egyptians?
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What type of writing did the Egyptians use?
The ancient Egyptians writing is called: Hieroglyphics.
What did the Egyptians eat.?
The Egyptians ate animals, fruits, wheat, barley, vegetables, fish, and birds.
How did the Egyptians get food?
The Egyptians got their food by growing it, or catching it. They grew wheat and barley, and they caught fish to eat.
What two crop were planted by the ancient Egyptians?
Barley & Wheat
What were the main courses ancient Egyptians ate?
they ate wheat, barley and other grains
What crops did ancient egyptians grow?
Wheat, barley, flax, and other grains. Beans and rice.
What is the history of barley grass for human nutrition and medicine?
The barley plant appears to have been used by the ancient Egyptians, Romans, and Vikings. It is believed that Columbus brought it to the Americas in 1493.
How did Mesopotamia use Barley?
I THINK !!!!!!!!!!!!!! barley was used for money and trade
Can you give me a sentence with the word barley in it?
You can use barley when making spaghetti.
How is barley harvested?
barley is harvested with a combine harvester.
What kind of grain did Ancient Egyptians use for bread?
The ancient Egyptians used grain for the most part as food usually as bread. As the local water supply was not good they also used grain to brew beer.
What did Egyptians use that you still use to this day?
Egyptians still use hieroglypics
What kind of crops did the ancient Egyptians have?
Egyptians grew crops such as wheat, barley, vegetables, figs, melons, pomegranates and vines.They also grew flax which was made into linen. The most important crop was grain. The ancient Egyptians used grain to make bread, porridge and beer.
