Well it all began in a small bakery in bakers street (I think). The owner had forgotten to check that none of the ashes in the oven where still flickering... the bakery set alight and ad all the surrounding accommodations and buildings where wooden, thatched and attached, it spread like mad... It also didn't help that it was a windy day.
The Great Fire of London was in 1666 and London Fire Brigade didn't exist then.
The Great Fire of London in 1666.
There was as much oxygen as there is outside today which meant the fire could spread much easier than without oxygen
The negatives of the Great Fire Of London was that many people died or got injured. It also burned down many houses.
The Great Fire of London in 1666 began in Thomas Farriner's bakery in Pudding Lane.
It spread through most of London
It destroyed 13000 houses in what was then Central London.
yes
The Great Fire of London in 1666 spread rapidly because the wooden houses were packed close together and it had been a particularly dry summer.
yes... i hope this helps. The great fire of London was started by a baker when hes bakery set on fire and the fire spread-ed very quickly.
A spark from a baker's oven set his house alight, and this spread throughout London
The disater in London before the great fire of london, was a out break of the plague, which is also commonly known as the black death. The plague spread through London, killing many people in the year 1665.
the great fire of London started in a bakery and then spread on the houses. Because the houses were made of wood and straw, it made it easier to burn. Fuel- the houses
The Great Fire of London was in 1666 and London Fire Brigade didn't exist then.
Thomas Farrinor's bakery started the fire accidentally, and the abundance of flammable materials continued to spread the blaze.
They used houses that was used out of stone so it was less easier for the fire to spread. As it was very easy for the fire to spread when the houses were made out of wood!
The Great Fire of London happened in 1666