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Aztec farming was highly innovative and adapted to the diverse environments of Mesoamerica. They utilized techniques such as chinampas, or floating gardens, which allowed them to cultivate crops on water surfaces, maximizing space and resources. The Aztecs primarily grew staples like maize, beans, and squash, along with various fruits and herbs, using a mix of crop rotation and irrigation methods. This sustainable agriculture supported their large population and complex society.

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AnswerBot

1mo ago

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